Green Chemistry

Green Chemistry Resources

Webinar: Communicating about EDCs & health: why words matter
by Sarah Howard on May 9, 2025 at 6:22 pm
In this July 8 webinar, Drs. Kevin Elliott and Laura Vandenberg will discuss the range of ways in which scientists can frame and present information on research findings. For example, framing an EDC-related health outcome as a disease or disability can help to focus public attention on hazards of toxic chemicals and promote action to protect human health. At the same time, this framing can be used to stigmatize and harm individuals and communities. The speakers will share a range of strategies available to researchers to communicate responsibly and effectively. Sponsored by the Collaborative for Health and Environment (CHE).
Webinar recording: Changes at NIH: What do they mean for environmental health?
by Sarah Howard on April 3, 2025 at 3:34 pm
This May 8 webinar featured Dr. Linda Birnbaum, who discussed the implications of the Trump administration's changes for environmental health and the NIH. Sponsored by the EDC Strategies Partnership.
Webinar recording: Childhood cancer and the environment: prevention opportunities
by Sarah Howard on March 11, 2025 at 3:35 pm
This April 24 webinar featured Drs. Mark Miller and Catherine Metayer, and was sponsored by CHE Alaska.

Chemicals in food are an overlooked threat to public health, scientists say
by Environmental Health Sciences Staff on May 30, 2025 at 7:40 pm
A recent article published in Nature Medicine highlights the ubiquitous presence of synthetic chemicals in the global food supply and emphasizes the need to transition to a safer, more sustainable food system. “Public health should be a priority for policymakers, and the importance of mitigating chemical exposures is still underappreciated.”
PCB chemicals may trigger multi-generational cycle of obesity
by Environmental Health Sciences Staff on May 21, 2025 at 5:38 pm
According to a recent study published in Obesity, women’s exposure to polychlorinated biphenyl (PCB) chemicals was linked to an increased risk of obesity for both their daughters and granddaughters. “Women of reproductive age are a critical target population for reducing exposure to suspected obesogens … Support for clinician education will be essential to implement this strategy.”
Study highlights potential health risks of chemicals in ultra-processed foods
by EHN Curators on May 21, 2025 at 11:21 am
Synthetic chemicals migrating into ultra-processed foods from packaging and equipment may contribute to rising rates of obesity, heart disease, and other chronic illnesses, a new review in Nature Medicine finds. Shannon Kelleher reports for The New Lede.

Texas lawmakers reject all proposals to restrict or study PFAS pollution
by EHN Curators on June 3, 2025 at 10:33 am
Despite growing concerns over PFAS contamination in water, soil, and food across Texas, legislators ended their 2025 session without passing any bills to study or regulate the toxic chemicals. Alejandra Martinez reports for The Texas Tribune.
New food label law in Texas triggers national debate over additives, health, and politics
by EHN Curators on June 3, 2025 at 10:24 am
Texas lawmakers passed a food labeling bill that unites parts of the political spectrum by targeting chemical additives in food, though critics warn it may raise costs and create national supply chain issues. Terri Langford and Jess Huff report for The Texas Tribune.
Opinion: Trump’s rollbacks on water and plastic rules could worsen shortages and pollution
by EHN Curators on June 2, 2025 at 11:04 am
President Trump has revoked federal rules on water conservation and plastic use, stirring concern among experts who warn that the U.S. faces worsening water shortages and growing health risks from plastic pollution. William S. Becker writes for The Hill.