2023 The European Food Safety Authority (EFSA) lowers the tolerable daily intake level of BPA to a level 20,000 times lower than before.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano Until December, V., Steffensen, I. L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., … Van Loveren, H. (2023). Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA journal. European Food Safety Authority, 21(4), e06857. https://doi.org/10.2903/j.efsa.2023.6857